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owl
NotThamesWater
Mix white sauce, ALL the grated cheese (I used a Comte this time round), white & brown crab meat, seasoning (white pepper, saffron)
Mix with parboiled macaroni & bake.
Crème fraiche? Allow it fam.
For normal mac & cheese, I'll fry off a load of pancetta (keep all the fat, of course), and add a bay leaf or two to infuse the milk, and maybe finish with some truffle butter.