Food

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NotThamesWater
Crab mac & cheese.

Pink pepper corns were a mistake, and the saffron probably added nothing, but otherwise, this is going on the list.

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CYOA in reply to @NotThamesWater

is that........ tomato??!
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owl in reply to @NotThamesWater

How do you introduce the crab? Just mix it all in, white and brown, with the sauce? BBC recipe online has brown meat in the sauce and white mixed with creme freche and lemon added on afterwards, which does sound quite nice, but more faff.

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