• I'm sold on the benefits of a balanced raw food diet but the logistics seem to be the biggest issue.

    One big question for us would be how easy is it to travel with raw food? We tend to spend a fair few weeks of the summer each year in the mountains. would seem like a massive ballache to prepare several weeks of raw food and drive it to the Alps and try to find an apartment with a freezer big enough to handle all of the food.

    I'd rather pick a high quality diet that we can easily transport to provide continuity for the dog...

  • We have a utility room dedicated to raw feeding, it has a freezer filled with green tripe, tracheae, pigs trotters, pigs skulls, game, whole fish, ribs etc. A lot of it is not human grade food so we keep it entirely separate.

    I'd also recommend rawtdoor on facebook

    They sell ziplock bags of minced offal etc that sit perfectly in a freezer drawer for convenience- also as they are relatively flat they defrost in a few hours.

    Our routine is that each time we feed the dogs we have to pull their next meal from the deep freeze.

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