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@TvH
Scoped out Tofurei in Norwich today and sampled many wares. They had Tyne Chease in all varieties, very impressed by the creamed versions personally. Their tofu was really lovely, can definitely see it making into the vegan cottage cheese type thing we make. The soy milk itself was quite different - the unsweetened fresh stuff had a more subtle flavour than I've had but quite a strong smell; on the other hand the chocolate and vanilla sweetened varieties were far less cloying and much nicer than commercial varieties. All the baked goods seemed fab also, especially some very rich-looking chocolate tart. Well worth a visit I feel, and it sounds like they're just getting started on the soy experimentation