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  • So Sushi...

    I want to make some sushi and one of us is a veggie. For some reason google just brings up recipes that look like this...

    ...again and again. Surely there must be more!?

    I was wondering if anyone had any ideas for something other than seaweed and rice with a cucumber + avocado + pepper filling?

    My thoughts so far:

    • picked swede or carrot mini rolls
    • tofu on top of rice (no idea how to cook)
    • omelet on top of rice
    • some sort of hoy sin / plum sauce crispy duck, spring onion, cucumber combo - any thoughts on what the "crispy" could be?

    Any other ideas/improvements?

    Cheers.

  • Hmmm, I guess you could use jackfruit for the duck as well... cook it with some hoy sin sauce, flatten out on a baking sheet and bake it for 20mins so it goes a bit crispy. I tried it Mexican that way a few weeks ago and it was pretty good

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