Vegetarian & Vegan food

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hugo7
So Sushi...

I want to make some sushi and one of us is a veggie. For some reason google just brings up recipes that look like this...

...again and again. Surely there must be more!?

I was wondering if anyone had any ideas for something other than seaweed and rice with a cucumber + avocado + pepper filling?

My thoughts so far:
- picked swede or carrot mini rolls
- tofu on top of rice (no idea how to cook)
- omelet on top of rice
- some sort of hoy sin / plum sauce crispy duck, spring onion, cucumber combo - any thoughts on what the "crispy" could be?
Any other ideas/improvements?

Cheers.

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Cazakstan in reply to @hugo7
- This mock duck is seitan, fried it is really good in a duck pancake, would work in sushi too:
- Inari is really good, tofu pocket stuffed with sushi rice:
- Crispy fried puff tofu would work in a maki roll or california roll.
- Tempura vegetable work well in california rolls too.
- Also, dumplings, these gyoza are delicious, I've probably made hundreds of the little fuckers over the past few years: https://bringtotheboil.wordpress.com/2013/08/19/yasai-gyoza-japanese-vegetable-dumplings/ You can get gyoza wrappers, the circlular ones, from Asian supermarkets.

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hugo7 in reply to @Cazakstan

Cheers!

Look like I now have a decent range.

The other one I found that sounded like a good shout was cooked spinach with sesame seeds.

That crispy fried puff tofu looks cool. TBH I always just buy the dumplings pre-made.

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