-
• #25002
Strong work! Oxford st? Hopefully you'll disrupt their stock algorithms and they will have keep ridiculous quantities on the shelf to meet demand. My turn tomorrow!
-
• #25003
Yeah I nearly took all the ox cheeks too but didn't want to come across as some kind of meat hoarder.
-
• #25004
Bon appetit for your 'merican food techniques
-
• #25005
Again didn't see you speaking about a goddamn thing until the triple d back and forth came up and then you were all up in that with your miserableness.
Fuck you!
This ain't your private food blog where you can pontificate over what's good and what's bad and get no fucking blowback.
Did your feelings get hurt, because I didn't agree with you? Fucking grow a pair and suck it up, or otherwise be understood as one that can dish it out without having the ability to take it...Ps apologies if your triple d comment was unrelated to the back and forth I was having with @CYOA, and you just felt the need to lay into the grey goateed glory of guy Fieri because you know, without the glasses, you and he could be twins..
-
• #25006
i've let your constant sniping at me on this forum slide up until now because by and large i'm not a precious cunt and i've a thicker skin than most. that ended today. you seem to think you inhabit a space where you can tell me how to conduct myself on here and elsewhere to appease your sense of what is and isn't acceptable. you're the one with a fucking problem shitwit, not me. you know where the block button is - i suggest you familiarise yourself with it.
-
• #25007
Niiiiiice! If you're ever in the mood for osso bucco then it's pretty much always in stock at Waitrose Canary Wharf – though like you I tend to swipe it all in one fell swoop.
-
• #25008
Dude you know what, me snipe at you? Every so often I put in a word, because you say stuff that rubs me the wrong way, I generally keep to myself on here and edit what I say because there's no fucking point it's the inter webs. But I know you and to a certain extent give you a bly because of that, with your incessant grouchy old man stick and so forth but you know what, bang and the block is on!
Next time I see you pints on me, and I'll try not to pounce any fags, if you're still smoking and not being all 21st century dick and vaping...
But from hear on count me out on the social media interraction...
-
• #25009
dick.
you out this weekend?
/apols for the insults. i only mean half of them.
-
• #25010
^
^^
Has the food fight ended in the cafeteria yet?
-
• #25011
Anyway.
Lemon risotto tonight. So simple, so good.
-
• #25012
And your mum wonders why you don't have friends...
Christ! 😂
-
• #25013
don't you fucking start.
-
• #25014
No thyme?
Did you serve it on a square plate?
-
• #25015
U OK, hun?
-
• #25016
my fee fees are in tatterz.
-
• #25017
You need a social media holiday... #speakingasafriend #internevention
-
• #25018
why? because i'm not a massive fan of being spoken to like a chump, repeatedly? pls.
-
• #25019
Nm
-
• #25020
Anyway, can we get back to people being saucy yet?
-
• #25021
No thyme?
It took 30 minutes of careful stirring!
Did you serve it on a square plate?
An Octagonal bowl...
-
• #25022
Triangle plates allow you to create a rosotto all seeing eye on the plate for 200% more illuminati to your meal.
-
• #25023
Yeah, but an octagon is eight times as powerful.
-
• #25024
Any suggestions for frying pans that can go under a grill? Most of the oven-safe ones say not to put under a grill. Cheers
-
• #25025
Cast iron
It's the internet you fucking div. "conversation I'm having". You self important arsehole. Fuck me.