You are reading a single comment by @CYOA and its replies.
Click here to read the full conversation.
-
See first line:
https://www.lfgss.com/comments/13279734/
: )
I do a mean buttermilk soaked crispy job. But adding sauce is new to me.
Oddly though I quite like that there's a ton of effort for so little reward. Makes it seem calorifically neutral.
CYOA
cornelius_blackfoot
You need to watch more diners drive ins and dives, cook/fry wings, then cover in sauce to coat, eat with dip thereafter...
I don't do wings (too much effort for too little meat) but I've watched enough triple d to know how it's done.
By the way you should go the whole bird and do fried chicken anything over wings...