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You need to watch more diners drive ins and dives, cook/fry wings, then cover in sauce to coat, eat with dip thereafter...
I don't do wings (too much effort for too little meat) but I've watched enough triple d to know how it's done.
By the way you should go the whole bird and do fried chicken anything over wings...
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Bon appetit for your 'merican food techniques
Hmm. Not sure your saucing technique is right. Sauce is last minute then consume right away. No? What's your source?