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  • The professional way to do it is with a 1/2" router blade guided by a worktop jig with a couple of connecting bolts routed into the underside of the worktop. It depends if you have exactly a right angle and how long the two pieces are as to how easy it is.

    If you've got a lot of time on your hands and you don't mind it not being perfect, you can cut it with a jigsaw.

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