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Indeed. Put them in the garden for the pic. They're stored for secondary fermentation in a cupboard. Not sure his long before they'll be ready to drink....
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The hop oils inside react with the sun's rays and cause a skunky flavour/smell to happen.
You don't want to give tips like that to some on here. :)
skydancer
Oliver Schick
@KatBalou'sPhone
Keep clear bottles away from sunlight. The hop oils inside react with the sun's rays and cause a skunky flavour/smell to happen. Look up lightstruck. It's why lagers bottled in clear bottles taste shit.