Food

Then I look forward to the final photos in the set.

That's yer lot. Dossing on the coach in a goat funk now.

Tried the Nigella braised Asian short rib recipe and was bit sceptical of the 4 hour @ 150c cooking time even with a cartouche and lid on it. Lo and behold it boiled dry completely FFS.

Stuffed full.
The brined pork shoulder came out great. Massive fail with the crackling though.
Braised Spring greens and potato dauphinois came out lush.
Will do again and get the crackling right next time...

Curry goat 3/3

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Damn you St Neots. Why you no have goat anywhere?!?!? Please some advice from the hive-mind... Would the same recipes above work with mutton? Or would it be too fatty?

In other news, after weeks of waiting, I can now KimChi all the things...

Made Bircher Muesli. Never eating anything else for breakfast.

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Um! I love bircher, it's the thing I make for the big kid's lunchbox.

Made a really veg omlette/spanish tortilla thing last night, grilled the top instead of turning it...

Process? I always find it's such a faff and doesn't keep that well but I do enjoy it when it's good.

Tupperware 1:
1 mug of jumbo oats
2/3 mug milk, 1/3 apple juice

Tuppperware 2:
2 grated apples
handful sunflower seeds
handful raisins
tablespoon honey
dash cinammon
Juice 1 lemon

Each tupperware mixed and left overnight.
In morning combine equal amunts of two, add yoghurt and fruit topping. Day 2 today was still good.

jumboats?

Agree, 150 is way too hot for 4hrs. I do 8 hours at 100 and tightly wrapped (double foil layer) for shortrib, comes out perfect.

If you will, yes, jumboats.

i ruddy WILL! and HAVE!

Thinking of making jambalaya anyone know where I can get some andouille sausage?

A mate of mine used to use Polish sausage... #notaeuph

Yeah have felicity cloake's perfect recipe subs in polish sausage but I've never had it so want to try and make it as authentic as possible..

@dracula might be able to help, he knows everything Cajun.

Good dinner spots in Stoke Newington? Feeling a traditional vibe, like O Cantinho but in Stokey. Otherwise anything that's a must-visit.

Not sure what you mean by 'traditional', but RASA N16 is a must-visit. 55 SN Church Street, 7249 0344. You need to book on Saturday nights.

#inb4Cazakstan :)

Thanks! But you're right, booking is essential, they're full until 10.30 p.m. Down on the list to visit some other time though, not had Keralan vegetarian since I was in the South West.

#1stpostonpg1000

Good luck! If you find andouille gizza bell, yeah?

https://www.youtube.com/watch?v=AVHV9ZL1s5o

What did I just see @greenhell ?

Yeah you can use mutton. Lot of places do curry mutton. A takeaway i delivered for did it. Was nice.

Anyone have a good recipe for dumpling? Near my dads house there a shop at the start of tulse hill by the pharmacy/opp the sainsbury's. Still there and still do it?

Bizarre video but in fairness I used to cook that all the time and it is superbly satisfying. None of that sliced sausage bollocks though. And also that pan only serves one (need a second pan for the 6 slices of accompanying fried bread), not four.