what temp did you set your smoker for, and how long did you cook for?
Buttermilk chicken I bake in the oven. For spatchcock birds I aim for 325F, one round of smoke (6oz of chips) and start checking thigh meat temp at 60-75 mins.
I don't BBQ in metric. It's just wrong.
what time shall i arrive?
@Aroogah started
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what temp did you set your smoker for, and how long did you cook for?