Food

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Aroogah in reply to @cornelius_blackfoot

Nice! Needs buttermilk though. The acid in the buttermilk helps to break down the meat and adds a nice tang to the final product.

I did this the other weekend. Spatchcock-ed and mesquite smoked. Soo tasty. I do love my Oxo poultry scissors.

I do need to work out a better finish for the skin though.

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dancing james in reply to @Aroogah

What is your full recipe? and cooking temp and timing?

Cheers

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Aroogah in reply to @dancing james

LOL. You go out and get cabrito at numerous Mexican food places. Never tried to to cook it.

I would be up for trying that though. My BBQ isn't big enough for a whole goat.

This place does goat and is promoting "Goatober"

But no cabrito al pastor recipe and no whole goats so that a fucking fail.

This looks like what I am used to. Even used to shop at one of their stores.

https://www.heb.com/recipe/recipe-item/cabrito-al-pastor/1392677275582

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