Nice! Needs buttermilk though. The acid in the buttermilk helps to break down the meat and adds a nice tang to the final product.
I did this the other weekend. Spatchcock-ed and mesquite smoked. Soo tasty. I do love my Oxo poultry scissors.
I do need to work out a better finish for the skin though.
did buttermilk dip before dredging in seasoned flour, might try a buttermilk brine next time..
@cornelius_blackfoot started
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Nice! Needs buttermilk though. The acid in the buttermilk helps to break down the meat and adds a nice tang to the final product.
I did this the other weekend. Spatchcock-ed and mesquite smoked. Soo tasty. I do love my Oxo poultry scissors.
I do need to work out a better finish for the skin though.