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@aggi
Went to Portland Restaurant at the weekend http://portlandrestaurant.co.uk/
Had the tasting menu, food was very good and decent service and relatively informal. Would recommend it.
The Crispy chicken skins, liver parfait, candied walnuts & pickled grapes snacks were great as was the Roasted baby celeriac, pickled blackberries, Innes curd & Autumn truffle. Other courses were also mainly very good.
The Yorkshire pork neck, hispi cabbage, blood-sausage & plum which was the nominal main course didn't hugely impress me. It was perfectly nice but not up to the standard of the other courses.