Food

You are reading a single comment by @cornelius_blackfoot and its replies. Click here to read the full conversation.

•

cornelius_blackfoot

Fried some chicken thighs on Sunday that I brined last week. And they are super tasty even if I say so myself. A bit salty, as I left them in the brine a half hour or so too long, but even with the frying and the crispy exterior, the flesh is still moist and flavourful.

Will do again..

•

Aroogah in reply to @cornelius_blackfoot

Nice! Needs buttermilk though. The acid in the buttermilk helps to break down the meat and adds a nice tang to the final product.

I did this the other weekend. Spatchcock-ed and mesquite smoked. Soo tasty. I do love my Oxo poultry scissors.

I do need to work out a better finish for the skin though.

About

Avatar for cornelius_blackfoot @cornelius_blackfoot started