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Haven't used the Uuni personally but a friend of mine reckons his feels a bit flimsy. Possibly comes down to thermometer accuracy I suppose but he's also struggled to reach and sustain the advertised 450C. This was from one of the very first production runs though so entirely possible they've now improved those aspects....
Roccbox looks interesting!
dwl-
The series2 now has ironed out some of the earlier problems, but still looks a bit flimsy it's just laser cut stainless steel from China. The roccbox is made in the UK and had a good run the crowd funding circuit.
But at double the cost I really would appreciate a pizza connoisseurs like for like comparison.
wildwest
I'm hoping to buy a portable pizza oven over the winter, hopefully on a discount.
Anyone have a roccbox and how it compares to the uuni?
It's double the cost but seems to be better engineered and takes gas or logs. The uuni runs off a gravity fed wood pellet feed which allegedly works well and get up to heat quickly.
But the proof is the pudding so to speak which makes the better pizza?