I love how ambivalent the english are about recipes, adding a little of this, a bit of that, recipe magpies the lot of us, not so on the continent. There's a definite right way to make certain dishes, and they don't include fucking about, chucking in a bit of this and a bit of that..
Love how passionate the continent is about even the simplest of foods, let along the regional specialities...
I love how ambivalent the english are about recipes, adding a little of this, a bit of that, recipe magpies the lot of us, not so on the continent. There's a definite right way to make certain dishes, and they don't include fucking about, chucking in a bit of this and a bit of that..
Love how passionate the continent is about even the simplest of foods, let along the regional specialities...