Which brings me to my next topic: salt.
How do you store yours? A pig? Mill? Straight from the packet? Talk to me.
*semi srs
Maldon Salt - From the packet.
Fine ground, if baking, from a decent ceramic salt mill.
Nuff said.
@Mr_Sworld started
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Which brings me to my next topic: salt.
How do you store yours? A pig? Mill? Straight from the packet? Talk to me.
*semi srs