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Unsalted = baking and good fresh bread and all the things. Though appreciate salted has some place in life. I tend to add salt to my unsalted butter to taste.
CYOA-
http://malmesburypottery.co.uk/?page_id=416
and these
Both UK based
and this is the potter we bought ours from
8oz = 250g
https://www.etsy.com/uk/shop/BlackForestPottery?ref=l2-shopheader-name
Mr_Sworld
Aroogah
If fact I can't find any bigger than 1 stick size...
If you swap to salted butter BTW you can leave it out of the fridge far longer than unsalted.
Salted = Toast and jacket spuds.
Unsalted = Baking