Food

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cornelius_blackfoot

Want to do a herby Parmesan crust to some sea bass fillets I'm cooking tomorrow, any suggestions..

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dancing james in reply to @cornelius_blackfoot

make bread crumb and toast lightly in the oven

grate some parmesan

whizz up herbs, citrus zest and garlic in food processor,

mix all of the above up with some olive oil

hot oven, season fish and light coating of olive oil, press the crumb on top

cook for about 10-15 mins

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