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Oliver Schick
@Kat_Balou
After brewing at home for 5 years and receiving great feedback on my homebrews from punters and brewers alike, I've done some research on going commercial from my kitchen. Turns out it's not that hard so, after discussing with Simon, I'm putting the wheels in motion.
My braumiester does 20 litres and I have fermenter space for 70 litres. I'd like to remain small and concentrate on small batch specials. I tend to brew things which take longer such as sours, bretted beers and imperial stouts which I think would be great in small limited batches.
Wish me luck!