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CYOA
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Roast slow then crisp under the grill, I think the trick is to not use a lot of oil... They're best deep fried with fennel seeds but you can't do that every day, can ya?
The fennel really brings out the sweetness, been eating shit loads of them recently... Went to a cheesy Mexican joint here in Brissy a couple of months back and they served us a massive bowl of crispy, deep fried ones loaded with the stuff... It was a revelation...