Too little. Takes longer to cook, gotta be lower and slower - bake then crisp. I can't achieve that simultaneously with any of my efforts. I end up crisp and undercooked.
I'm inclined to agree with that. Maybe deep frying is the answer? I don't mind if they're fractionally undercooked. Just don't want no soggy sweet potato fries.
Too little. Takes longer to cook, gotta be lower and slower - bake then crisp. I can't achieve that simultaneously with any of my efforts. I end up crisp and undercooked.