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  • Too little. Takes longer to cook, gotta be lower and slower - bake then crisp. I can't achieve that simultaneously with any of my efforts. I end up crisp and undercooked.

  • So basically no one can cook sweet potatoes?

    I'm inclined to agree with that. Maybe deep frying is the answer? I don't mind if they're fractionally undercooked. Just don't want no soggy sweet potato fries.

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