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Tenderloin-
Still never been. The queues can get fucked.
Rapidly losing interest in Cantonese food other than decent roast pork (which I eat less regularly because calories). It's too often just rice plus msg.
Mostly been hunting for decent Indian vege places and Thai places that offer more than the usual green curry and Tom yum soup. And all the ramen. I am suddenly hankering for some turnip cake though.
Cook a lot more these days as our apartment has an oven which is quite a novelty in Hong Kong.
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Where did you get those? Never had sheng jian bao in HK, only in Shanghai.
Have they got the soup filling?