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It goes in as gelatine-y stock and turns to soup when in heats up. They manage it in Shanghai.
Look up xiao long bao.
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U werrrnt there man.....they had *Square plates and jars for glasses....and i cant go on. *they had no such thing
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Available in plenty of places in Chinatown and at the dumpling shack in East London.
Also relatively easy to make
%~}
Rich_G
Tenderloin
@deleted
frying soup filled dumplings?