Discovered shanghi pan fryed buns this week. Like a dumpling but larger and as the name says pan fryed so the base has a crisp to it while the top is soft, well nice.
Where did you get those? Never had sheng jian bao in HK, only in Shanghai.
Have they got the soup filling?
No soup they are just bigger pan fryed pork and vege ones lock rd tst.
Don't they do those in din tai fung?
@%~} started
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Discovered shanghi pan fryed buns this week. Like a dumpling but larger and as the name says pan fryed so the base has a crisp to it while the top is soft, well nice.