Homemade ravioli the other night, featuring:
Traditional spinach and ricotta filling with a simple tomato and shallot sauce
Leek and goat cheese filling with butter, sage and almond flakes sauce (picture missing!)
Nice contrast of flavors between the delicate first one and the more constructed flavor of the second one.
Looks great! Red plates tho.... ;)
Ahahah According to this thread I need completely new dish-ware
@mands started
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Homemade ravioli the other night, featuring:
Traditional spinach and ricotta filling with a simple tomato and shallot sauce
Leek and goat cheese filling with butter, sage and almond flakes sauce (picture missing!)
Nice contrast of flavors between the delicate first one and the more constructed flavor of the second one.