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  • On the subject of bubbling cauldrons... I made a massive pot of black beans yesterday, simmered the dry beans for 3+ hours with an onion, lots of garlic, a chilli and a few spices... Best beans I've ever cooked, going into some tacos tonight... Nom...

  • Or frijoles, but veggie style...

    Fucking delicious... Had some with fish tacos tonight, the rest have gone in the freezer...

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