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• #102
Persepolis is ace
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• #103
Not tried the vege butcher yet but I am looking forward to tryin this when I'm in the US in September
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• #104
I can't find the discussion - can someone recommend me which wheat gluten flour to get for making seitan please?
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• #105
Went to The Gallery Café in Bethnal Green on Monday. Really good vegan burger and general all around veggie/vegan menu was good too. Would recommend!
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• #106
From the vegan thread. RE:Seitan.
Gregory
I tend to buy vital wheat gluten from Longdan Asian supermarkets, of which theres one on Hackney rd, or Vx on Caledonian Rd -
• #107
thanks
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• #108
Most whole foods* shops will have it. I get mine from Brixton Whole Foods.
*Not sure about the actual Whole Foods, but I suspect a positive outcome.
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• #109
Anyone know what those savoury donut things filled with ... veggie stuff are called?
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• #110
has anyone had the Heil Seitan burger at Brewdog? How do they get their Seitan so dense and 'bitey'? - I tried this recipe on Saturday, which was OK and very tasty, but ended up more like kinda Turkey burger style
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• #111
I had their Hail Seitan burger a few weeks ago and really liked it... considering all but two of their beers are vegan, I'm not sure why they haven't done it before now
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• #112
So Sushi...
I want to make some sushi and one of us is a veggie. For some reason google just brings up recipes that look like this...
...again and again. Surely there must be more!?
I was wondering if anyone had any ideas for something other than seaweed and rice with a cucumber + avocado + pepper filling?
My thoughts so far:
- picked swede or carrot mini rolls
- tofu on top of rice (no idea how to cook)
- omelet on top of rice
- some sort of hoy sin / plum sauce crispy duck, spring onion, cucumber combo - any thoughts on what the "crispy" could be?
Any other ideas/improvements?
Cheers.
- picked swede or carrot mini rolls
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• #113
- This mock duck is seitan, fried it is really good in a duck pancake, would work in sushi too:
- Inari is really good, tofu pocket stuffed with sushi rice:
Crispy fried puff tofu would work in a maki roll or california roll.
Tempura vegetable work well in california rolls too.
Also, dumplings, these gyoza are delicious, I've probably made hundreds of the little fuckers over the past few years: https://bringtotheboil.wordpress.com/2013/08/19/yasai-gyoza-japanese-vegetable-dumplings/ You can get gyoza wrappers, the circlular ones, from Asian supermarkets.
- This mock duck is seitan, fried it is really good in a duck pancake, would work in sushi too:
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• #114
Cheers!
Look like I now have a decent range.
The other one I found that sounded like a good shout was cooked spinach with sesame seeds.
That crispy fried puff tofu looks cool. TBH I always just buy the dumplings pre-made.
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• #115
No worries.
Now I am hungry..
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• #116
The picture is of Inari cut in half, they are delicious, you can buy ready made ones from the Japanese food/ sushi place in Stratford Westfield and also Japan Centre Picadilly Circus.
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• #117
Hmmm, I guess you could use jackfruit for the duck as well... cook it with some hoy sin sauce, flatten out on a baking sheet and bake it for 20mins so it goes a bit crispy. I tried it Mexican that way a few weeks ago and it was pretty good
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• #118
Big news up here in Naaarch
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• #119
I have heard there is a vegan 'diner' in the market stalls, have you been?
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• #120
Chinese Tea Eggs
1 Attachment
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• #121
Yeah, it's pretty good. Pulled jackfruit bap is a bit sweet but the "meatball" hoagie and the buffalo cauliflower are both delish
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• #122
I like this
So you want to sell us something? If you are going to do it in person, in the shop like, you’ll need an awful lot of luck. Here’s our ten golden rules:
1) Absolutely NO telecoms or electricity supply reps past the lintel, please. They induce a nervous tic in the shopkeeper. Have you any idea how irritating you are and how much your product bores us?
2) Do not swagger in with a “How you doin’ today?” unless we are already acquainted. This pseudo matey stuff is a dead giveaway for what you are about, and makes the hair on the back of our necks prickle.
3) If the shopkeeper is having a bad day, they will not want to play, and will immediately ask you what you are trying to sell. Watch his body language too: if the shopkeeper rushes behind his till, you are making him feel nervous. Denial at this stage is useless (you know, the “Oh, I’m not trying to sell anything, just trying to improve your life/the planet…” line) and you will get very short shrift. Just smile and cross them off your list graciously.
4) If the shopkeeper is feeling playful, he or she will indicate it and you may proceed to converse. A sardonic grin usually means the shopkeeper is either bored or looking to draw blood, but if he uncrosses his arms and smiles warmly, get cracking with your patter. You do not know how long this window of opportunity will last, so keep it light and brief.
5) Religious and political reps are only ever admitted for their entertainment value. If you are not funny, forget it.
6) The question “Is the owner around?” will always be met with the answer ‘no’. If the person whom you have addressed isn’t the owner, it is insulting. If he is the owner, the question carries an unbearable burden of which we would rather not be reminded.
7) We do actually buy lots of stuff literally off the backs of lorries and vans, but never metaphorically ‘off the back of a lorry’. If you see what we mean. Nor will any other shopkeeper worth his special-offer-this-week-only salt. Nicked stuff has to have come from somewhere. Possibly another shop. It’s wrong. In fact, if you catch us at a bad moment, we may even turn you in ourselves.
8) Lady sales persons with very high heels and impossibly polished nails scare us: so do men in immaculate suits. As a rep you should look smart, but if you look too smart you have the shopkeeper at a disadvantage. And you also run the risk of looking like a health/tax/trading standards inspector.
9) Sales personages with dirty finger nails will not be entertained. Even if they are giving away free chocolate.
10) Tea or refreshments will only ever be offered on the second visit. IF you are lucky enough to be invited to make a second visit. And no, you can’t just use the loo.
If you want to do this over the phone, you will need even more luck. It brings out the imperious in us. Here’s our top five tips:
1) When-oh-when will telesales companies learn only to employ the articulate? Mumbling, lazy enunciation or poor pronunciation are no-nos. In any language or with any accent.
2) For goodness’ sake don’t read stuff at us. For starters, when we interrupt or ask you a silly question, you will get all flustered and lose your place. And secondly, if you are insufficiently interested in the product that you are trying to flog to learn what it actually is – well then you shouldn’t be working there.
3) Mornings are always a bad time to ring. Shopkeepers have better things to do. Ring too early and we’ll have you for breakfast. Early afternoon is a safer bet.
4) If it is a survey, be clear about how long the thing will take. Occasionally it behoves us to indulge you, but if it is too long we will just get the ache and hang up.
5) Begging calls are bad news. We already give to two charities on a regular basis. There ain’t enough in the pot to go any further. So don’t call us because then we just feel mean having to tell you ‘NO’.
must go
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• #123
This feels almost comically misapplied...
Who or what do you think you're replying to?
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• #124
hello all in the new year im going to try to switch to a more vegi diet, looking at christmas as one last big blow out, its mainly for health reasons, how did other people cope when switching any tips will be brilliant, im sure ill be here asking boring questions and annoying you all so apologies in advance
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• #125
Learn to make a good veg gravy first.
Oh, how very cool. We were just thinking about where to do the next vegan meetup.