Sauce was just Sweet Baby Rays - now available at Sainsburys near me. *Squee! Applied 5 minutes before finishing and quickly caramelised. Saucing strategy is srs bznzz
Rub - Molasses, sugar, paprika, garlic salt, ginger, pepper, onion salt, & rosemary. Looked like this as it hit the grill.
Could have taken more smoke TBH. Should have done 14oz instead of 10oz of chips. And sweetness. May go back and rethink molasses over brown sugar.
It always surprises me how often you yanks use proprietary sauces or spice blends for bbq. Very few British cooks will ever admit to not making things from scratch. Though to be fair most of my bbq sauces are based on tomato ketchup.
Sauce was just Sweet Baby Rays - now available at Sainsburys near me. *Squee! Applied 5 minutes before finishing and quickly caramelised. Saucing strategy is srs bznzz
Rub - Molasses, sugar, paprika, garlic salt, ginger, pepper, onion salt, & rosemary. Looked like this as it hit the grill.
Could have taken more smoke TBH. Should have done 14oz instead of 10oz of chips. And sweetness. May go back and rethink molasses over brown sugar.
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