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dancing james
@ChasnotRobert
Doing slow cooked BBQ for lunch does present a dilemma: ideally, I need to start cooking at about midnight to be ready for 14:00 lunch.
That plan significantly exceeds my level of dedication.
So my current plan is to smoke that lump for about 5 hours (it's on now) or until whatever time I want to go to bed, and at that point, wrap it in foil and leave it until the morning. Then give it another 5 hours or so tomorrow.
Plan or epic fail?
Edit: just realised I should have posted this over in the BBQ thread.