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The same. I've got a nice Japanese cold brew coffee maker, so I'll make up a batch and add it at the end.
Using this:
Malts
64% Maris Otter
17% Munich
15% Dark Crystal
4% Roasted BarleyMash Time
90 minsMash Target Temperature
68°CHops
Magnum: 3g for 60 mins
Magnum: 3g for 20 mins
Magnum: 3g for 5 minsMore
90 to 180g cold steeped coffee added at flameoutYeast
Empire Ale M15
Mr_Sworld
How are you putting the coffee in?
I've only cold brewed and put in at flame out.