Ale, Beer, Stout appreciation

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  • They sensibly serve thirds in the bottle shop so should be ok

  • If you can get your hands on the Stone Berlin Go To IPA cans buy them all. They are ridiculously good and uber cheap.

  • We'll be harvesting these babies in a week or so ready for some autumn brewing. Will probably have some spare if any one wants. Not sure what variety they are...


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  • ^ Wow!

    Obviously they should be called Skydancer Hops. If you are happy to put them in a bag and post I'll pay P&P and use them for a brew.

  • BTW. How easy was it to grow them?

  • First year they didn't bear fruit. We built a cobbled wall over where they were planted. They grew between the cobbles so fast and we trained them up the house. Grew about a foot a day then flowered and fruited over the past 3 weeks. A bag is yours after the harvest.

    I figure we'll get at least a kilo... How much would we need for a couple of Demi john's for our Christmas ale?

  • I figure we'll get at least a kilo

    Hops are usually well below 100g per 5 gallons unless you are going full-hipster brewing from what I can tell. Kat will probably tell more specifically.

    And thanks for the offer, much appriciated. Looks like I need to get some trellis sorted out for next year!

  • Get them in the freezer as soon as you pick, they deteriorate quickly

  • ^ Yup, this. Vac Pac as well if you can.

  • Will do. Planning on a dark spicey one barley wine strength for Xmas. I figure 2/3 Demijohns worth. Will look up recipes. I've brewed a lot of wine from raw materials only beer from kits. Will research recipes. Any tips welcome @kat_balou

    Also anyone know when the hops are best picked?

  • If you're going all grain make sure the vessel you are brewing in is big enough to contain the amount of grain you need as you will need a lot, if not do a double mash or go extract or partial extract

  • Great tip... Cheers!

  • Worth looking at a SMaSH brew so you can taste what the hops are like if you don't know the variety?

  • I like this

  • Discovered The Beer Shop in Nunhead by accident this evening, Cloudwater DIPA v6 on keg which was a happy find, seemed like nice people with a good concept and selection, definitely going back.

  • Cloudwater DIPA v6

    Bottle on the go now. Tasty, sweet. Will sleep well.

  • A mate has just moved to Nunhead. Think I will pay him a visit.

  • Love The Beer Shop, It's a great little place.

  • DIPA v7 tonight, think I prefer this. Not so sweet/ripe, but huge flavours and no hint of the 9%ishness. Will sleep well again.

  • One last question. Should I dry the hopes before I freeze them or freeze straight after picking ?

  • Good question, yes dry them before as they tend to go mushy in the freezer like lettuce.

  • Nice they had bottles at the shop, but I had other places to be.

    Cracked open a few Belgian beers I brought back from Bruges last night. Got a bottle of the Lindemans/Mikkeller Spontanbasil I have resisted opening so far.

  • Thanks. If you also want a bag let me know and I'll post

  • Awesome that'd be lovely, whereabouts are you? We are SE London.

    Spontanbasil is bloody marvelous , you're going to wish you bought more.

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Ale, Beer, Stout appreciation

Posted by Avatar for GA2G @GA2G

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