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@Aroogah Seems to be the forum pickle master
@Aroogah Seems to be the forum pickle master
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Tenderloin
I've booked myself a wee holiday next week to Islay so looking forward to some serious whisky tasting.
In the meantime, I've been making some pickle juice to have a go at Picklebacks. Being a novice (apart from accidental late night shots) at these, what is a decent whiskey to use?
The bar I've had them in before uses Buffalo Trace so that's my starting point but other suggestions are welcome. Thanks!
*making = eating loads of pickles and keeping the juice. (When I'm feeling less lazy, I might actually make my own.)