• Short rib cooking tips pls

    I won't have access to a covered BBQ / smoker, so I'll be slow cooking them overnight in an oven (it's an Aga-esque number, so I can get rock steady low temperatures)

    Is it worth finishing them over coals, or just leave them as-is?

    I shall be serving them with a chocolate and chipotle gravy.

  • I feel ill equipped to offer any advice but the Rich Hall recipe in Fire & Smoke was pretty nifty. Required next to no effort too. Oven overnight and charcoal slathered with sauce to finish off but even that was unnecessary.


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