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  • Get them in the freezer as soon as you pick, they deteriorate quickly

  • Will do. Planning on a dark spicey one barley wine strength for Xmas. I figure 2/3 Demijohns worth. Will look up recipes. I've brewed a lot of wine from raw materials only beer from kits. Will research recipes. Any tips welcome @kat_balou

    Also anyone know when the hops are best picked?

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