I use quorn mince usually with a bit of qunioa for texture variation but will give coarse chickpea mush a go next time.
Not down with horseradish or mustard tho @mashton, sounds wrong?!
I should say being a meat eater I didnt know about Quorn mince .. intriguing. I guess home soaked chickpeas will always be cheap ;)
Also Mesquite over Hickory liquid smoke works better IMO.
tell me more fruity (not so hot) chilli varieties?
@Cazakstan started
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I use quorn mince usually with a bit of qunioa for texture variation but will give coarse chickpea mush a go next time.
Not down with horseradish or mustard tho @mashton, sounds wrong?!