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  • I use quorn mince usually with a bit of qunioa for texture variation but will give coarse chickpea mush a go next time.

    Not down with horseradish or mustard tho @mashton, sounds wrong?!

  • I should say being a meat eater I didnt know about Quorn mince .. intriguing. I guess home soaked chickpeas will always be cheap ;)

    Also Mesquite over Hickory liquid smoke works better IMO.

    tell me more fruity (not so hot) chilli varieties?

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