You are reading a single comment by @amey and its replies.
Click here to read the full conversation.
-
kinda yeah .. but dont blend it .. just a 5 second blitz, when I make it with beef I use either brisket or cheeks so the consistency of this veggie variant is not like my meat chilli but for people who use mince its very very close. Even in flavour which for me is great success. Frying onion almost till caramelisation is important IMO. I am gonna increase Cascabel next time.
@mashton dont horseradish and mustard lose heat once cooked?
amey
So you kinda put hummous in there.. I'm intrigued. I've been experimenting with my veg chilli recipe for years, will give this a go.
I always grate in some good quality 90%+ dark chocolate and pour in some freshly brewed coffee too.