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experimented a lot to get the veggie chilli right .. finally got it close to perfection .. soaked Habanero, Chipotle, Ancho and Cascabel overnight, also soaked some kidney beans and chickpeas (wtf!? right?) .. made paste of chillies in the morning, fried with onions and some sweet smoked paprika, liquid smoke, chopped and peeled tomatoes, blitzed the chickpeas in food processor which is the CLOSEST thing to minced beef, pressure cooked it along with kidney beans on low for an hour .. ate with roasted sweet potato and rice .. AMAZING!
Might give up meat chilli.