Cooking the Jacobs ladder on the lowest oven setting overnight with porter, beef stock, juniper, star anise, leek, carrot celery and garlic wrapped tight in foil. House smells amazing (foil probably not tight enough).
@CYOA started
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Cooking the Jacobs ladder on the lowest oven setting overnight with porter, beef stock, juniper, star anise, leek, carrot celery and garlic wrapped tight in foil. House smells amazing (foil probably not tight enough).