You are reading a single comment by @Kat_Balou and its replies. Click here to read the full conversation.
  • I'm experimenting with a samphire gose using the samphire to salt it. We have a batch of it which it just way too salty to eat.

    Might split 5l of the batch and put some dried Iranian limes in.

About

Avatar for Kat_Balou @Kat_Balou started