Ale, Beer, Stout appreciation

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Kat_Balou

oo whatcha brewing?

I'm brewing on Saturday

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Mr_Sworld in reply to @Kat_Balou

It's a test for the process (my first BIAB) and efficiency of my kit rather than for a specific beer really.

However its:

2kg Maris otter
12g Magnum at start
15g Cascade at +50 min
15g Cascade at flameout

with Safale US-05 yeast.

I'm just calling it Brew #1

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