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It's a test for the process (my first BIAB) and efficiency of my kit rather than for a specific beer really.
However its:
2kg Maris otter
12g Magnum at start
15g Cascade at +50 min
15g Cascade at flameoutwith Safale US-05 yeast.
I'm just calling it Brew #1
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oo whatcha brewing?
I'm brewing on Saturday
What are you brewing?
Mr_Sworld
@Kat_Balou
oo whatcha brewing?
I'm brewing on Saturday