What temperatures am I looking at to kill bugs?
Obvs on things like food standards website they'll say super high for ages but I presume they're just covering themselves. I don't want to take chances but I don't want dry meat. Where's the balance?
Most people cook meat to a lower temp than the safe guidelines state.
That book is very good BTW - highly recommended.
@Ramsaye started
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What temperatures am I looking at to kill bugs?
Obvs on things like food standards website they'll say super high for ages but I presume they're just covering themselves. I don't want to take chances but I don't want dry meat. Where's the balance?