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  • Never had their scotch eggs. Any good? What's the crumb like? I always find cold ones a bit meh. Hot is great because runny yolk and crisp crumb. Cold = cloying yoke and soggy crumb :/

  • Good crumb and exceptional pork mince coating, egg a little over but I don't mind that too much

    The sausage rolls w/Stilton are totes amaze

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