• @cyoa

    buy aussie heat beads - best charcoal around

    webers are not wood burners, they need charcoal, but wood is added for smoke

    if you are using your weber as a bbq (not a grill) then a hard wood can be added for smoke flavour

    you get what you pay for, the weber starter chimney is expensive compared to others but will last a lot longer

    buy a digital probe from nisbets

    chicken - buy legs and chop into drumsticks and thighs - marinade in hoisin, tomato ketchup, chili, garlic, ginger, peanut oil, soy sauce

    cook indirectly (so bbq with the lid on) ideally have a pan of water underneath the chicken. it will take approx 45-50 minutes, when it is almost done finish it off over the coals so the skin caramalises and crisps a little

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