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deleted
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Are those the chick peas in jars? I know what you meant by 'soft' now, those things are particularly tender but still hold shape. And whole onions interesting – guessing it's simmered for an hour or two?
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Is there post cooking pic of this? Looks amaze .. just googled callos .. where can I get tripe in London?
brokebroadbeat
amey
Nice, thanks for the tip, tough to find decent fishmongers.
And definitely give me a shout, would be up for coming along!